Steve, I don’t have much experience with potatoes other than observing customers. This is the 3rd year I’ve made a serious effort, following the practice of farmers and also the guides from Clemson, UNC, etc. I’m happy with my yields but have nothing to compare with.
Looks great Richard!
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Great looking garden Richard. It always looks so tidy and productive. I am a big fan of amaranth greens also. I am growing a burgundy amaranth for the second year. It was one of the few greens I had in the heat of summer and went into many smoothies. I tried collecting the seeds to eat but found it way too much work for a little amount of food. I then used the seeds to grow micro greens throughout the winter, which were good.
Keep up the great work.
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I love it. There are volunteers everywhere for salad and stir fry mix.
The commercial growers of amaranth and quinoa seed have a methodology and choice of propagation climates that most homeowners can’t compete with. Take solace in the fact the leaves have a higher density of nutrients.
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Watching things grow is more fun to me than bringing them to the table…for some strange reason. 
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I love baby squashes
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First squash of the season 
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I love fine foliage, like ferns. This looks lovely. Have you tried using the leaves? I guess they will have that licorice flavor too (?)
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No … but thanks for the suggestion. A new research project!
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One of my favorites!
